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Australian Chef hailing from Launceston, Tasmania
He began his career working in some of the best restaurants the state had to offer.
With a love for foraging and all-natural ingredients, Tasmania was an incredible beginning and a guiding path for what was to come.
He’s currently the head chef at Michelin starred Restaurant, Evett in Seoul, South Korea. He continues from what he learned back home, exploring the Korean landscape looking for new ingredients and inspirations. Creating a menu focusing on the natural beauty of Korean produce showcasing their full potential.
He has worked in some of the best restaurants in the world featuring countries such as Sweden, Italy, Belgium, UK, Denmark, Australia, and South Korea.
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